The California Wine Institute recently launched an online 1hr course intended to provide a clear understanding about the dynamic sustainability movement in the California wine industry. California’s winegrape growers and vintners have a long-term commitment to practices that protect the soil, air and water and benefit communities and employees.
The free, one-hour course includes modules on: California Wine, Sustainable Winegrowing Terms & Definitions, Sustainable Viticulture, Sustainable Winemaking and Employees & Communities. It is intended for wine professionals (retailers, restaurateurs, distributors, media, winery sales, marketing, public relations and hospitality staff) and consumers.
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